Recipes Archive - West Alabama Food Bank

Bowl of Spanish rice and pinto beans

Spanish Rice and Beans

40 min
Serves 4

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Jar of overnight oats topped with banana and berries

Overnight Oats

5 min
Serves 1

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Plate of no-bake peanut butter oat energy bites

No-Bake Energy Bites

10 min
Serves 24

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Plate of spaghetti topped with lentil and beef tomato sauce

Lentil Spaghetti Sauce

50 min
Serves 8

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Bowl of hearty lentil soup with carrots

Lentil Soup

55 min
Serves 8

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Lentil and beef tacos in shells with lettuce and cheese

Lentil Tacos

40 min
Serves 12

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Bowl of chicken pasta salad with rotini, celery, and red onion

Chicken Pasta Salad

30 min
Serves 12

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Chicken burrito bowl with rice, black beans, corn, lettuce, and salsa

Burrito Bowl

45 min
Serves 4

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Bowl of black bean and corn salsa

Black Bean & Corn Salsa

10 min
Serves 16

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Stack of baked banana oatmeal bars

Banana Oatmeal Bars

32 min
Serves 16

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Plate of crispy air fryer sweet potato fries

Air Fryer Sweet Potato Fries

20 min
Serves 1

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Tray of crispy rolled air fryer chicken taquitos

Air Fryer Taquitos

21 min
Serves 12

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Plate of crispy air fryer quesadilla wedges

Air Fryer Quesadilla

13 min
Serves 2

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Plate of seasoned air-fryer chicken thighs

Air-Fryer Chicken Thighs

28 min
Serves 4

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